The innovative Maxilact® Smart enables a significant increase in production efficiency and capacity, allowing dairy producers to meet the growing demand for lactose-free dairy products.
DSM, Booth #M9892, FoodTech Processing & Packaging, Herning, Denmark, 13-15 November 2018
As the trend towards healthier eating grows, so does consumer awareness for topics like digestive health. Lactose-free dairy has a stand-out health appeal, offering all the nutritional benefits of dairy while being easier to digest. Lactose-free is therefore one of the fastest growing segments in dairy, which creates new opportunities for dairy producers but also drives the need for a faster and more efficient production process.
“DSM is proud to showcase Maxilact® Smart at this year’s FoodTech, to enable our customers to grow their business with premium, lactose-free products,” says Merel Roes, Business Manager Milk Enzymes at DSM Food Specialties. “Inspired by feedback from our customers, our lactase experts developed this enzyme to have an impact on efficiency while maintaining a clean taste. Customers have confirmed in their trials that
Maxilact® Smart enables a double-digit increase in production efficiency by enabling faster production, meaning more throughput in less time.”
Maxilact® Smart is the latest addition to DSM’s Maxilact® range of lactase enzymes, consisting of pure, unique products that ensure a clean taste. The new enzyme is suitable for a variety of applications including milk and fresh dairy. It is easy to implement in production, and can be added before or after heat treatment. As it positively impacts production efficiency by enabling faster production, it contributes to sustainability objectives as well.
Join DSM at booth #M9892 and learn more.
DSM Food Specialties is the industry partner for manufacturers of cheese, fermented milk products and (lactose-free) milk, featuring a high-quality portfolio of dairy enzymes and cultures, bio preservation solutions and residual antibiotic tests with commercially-proven brands such as Maxilact®, Maxiren®, Delvo®, Delvo®Cid and Delvotest®. At DSM Food Specialties, our purpose is to enable better food for everyone. Like our dairy customers, we believe that better dairy products should be healthier, fresh-looking, indulgent, convenient and produced in an efficient and sustainable way.
Royal DSM is a purpose-led global science-based company in Nutrition, Health and Sustainable Living. DSM is driving economic prosperity, environmental progress and social advances to create sustainable value for all stakeholders. DSM delivers innovative business solutions for human nutrition, animal nutrition, personal care and aroma, medical devices, green products and applications, and new mobility and connectivity. DSM and its associated companies deliver annual net sales of about €10 billion with approximately 23,000 employees. The company is listed on Euronext Amsterdam. More information can be found at www.dsm.com.
Ingredienser og teknologiske hjælpestoffer Ingredienser og teknologiske hjælpestoffer,
DSM Food Specialties
Delvo Cultures, Fromase, Maxiren, Maxilact