NYHEDER OG UDVIKLING I BRANCHEN
Fødevareteknologien er under konstant udvikling. Nye spændende tiltag, lærerige processer og interessante produktnyheder.
Læs med når FoodTechs udstillere deler ud af deres viden og deres nyheder.
9. juni 2026 | Amixon GmbH Mixing Technology
Mixing under quality pressure: Process technology for dietary supplements
Powder mixers for dietary supplements play a critical role in distributing micro‑ingredients uniformly and ensuring GMP‑compliant product quality. Reliable mixing technology is essential to guarantee
2. juni 2026 | Nimax Danmark
Er din produktionslinje klar til fremtidens krav om sporbarhed og kvalitet?
Foodindustrien står over for stigende krav til sporbarhed, dokumentation og produktkvalitet. Samtidig skal produktionen være effektiv, fleksibel og driftssikker.
På FoodTech 2026 viser Nimax Danmar
29. maj 2026 | Letina Intech d.o.o.
From Concept to Completion: 73 m³ Stainless Steel Silo for the Brewing Industry
Every project at Letina begins with a specific challenge and ends with a solution built to last. This is the story of a custom-engineered 73 m³ stainless steel silo, designed and manufactured for spen
16. september 2025 | Lyras A/S
Iceland’s largest dairy company chooses Raslysation™ – to optimize the quality of yellow cheese
Mjólkursamsalan (MS), Iceland’s largest dairy company, has invested in a raslysation system from Danish company Lyras A/S. The unit is installed at the MS dairy in Akureyri, northern Iceland, and is n