Cultivating Meat - and the future of food, pharma and supplements production
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New production realities shaping the future of food and pharma
About Helder Cruz:
Helder Cruz is a biochemist, inventor, and serial biotech entrepreneur specializing in cellular agriculture. He is the co-founder and Chief Scientific Officer of Meatly, the first company in Europe to secure regulatory approval for the sale of cultivated meat. Cruz pioneered the development of the company’s proprietary, serum-free culture medium,
significantly slashing production costs to bring lab-grown meat closer to price parity with traditional proteins. His work focuses on how cellcultivated technology can revolutionize food, pharma, and supplement value chains simultaneously.
Speaker
Helder Cruz
Chief Scientific Officer
Meatly
