Fermenting the future - new fermentation processes and their implication for food and beyond

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IFC & Future Stage - Hal MEngelsk

New production realities shaping the future of food and pharma.

About Ida Søndergaard:

Ida Aabrandt Søndergaard is an expert in novel foods legislation, specializing in securing global market access for groundbreaking biodesigned ingredients. As the Head of Global Regulatory Affairs at Solar Foods, she leads the compliance and approval strategies across the EU, US, and UK markets. Her primary focus centers on Solein, a
nutritionally rich alternative protein cultured using electricity, air, and fermentation. Søndergaard’s work is vital in redefining how global regulators evaluate and clear sustainable, non-agricultural food solutions.