Artikler
How Improved FT-IR Accuracy Drives Efficiency, Reduces Risk, and Increases Margins in Dairy Processing
arrow_backTil oversigten3. august 2026 | Perten, a PerkinElmer company
Flere artikler fra Perten, a PerkinElmer company

3. august 2026 | Perten, a PerkinElmer company
Making NIR Technology Work for Food Processing: What to Know Before You Dive In
For decades, food processors have had mixed feelings about lab testing equipment. On one hand, there’s excitement—data to monitor processes, assess raw materials, and ensure consistency. On the other,


3. august 2026 | Perten, a PerkinElmer company
Plant-based and alternative protein processing solutions
Some dietary trends fade quickly. But one that most experts believe will have staying power and grow in popularity in the coming decades is alternative proteins. Each plant source differs greatly in t

3. august 2026 | Perten, a PerkinElmer company
Why Honigs Regression Changes the Way We Think About NIR Calibration
Developed by Perten’s own Dr. David Honigs, Honigs Regression takes a fundamentally different approach to NIR calibration – one that grows smarter over time rather than needing to be rebuilt.
Ne

Artikel er skrevet af:
Perten, a PerkinElmer company
Perten, en del af PerkinElmer, er en global leder inden for analytiske instrumenter og kvalitetskontrolløsninger til fødevare- og landbrugsindustrien. Med en stærk arv baseret på innovation hjælper vi producenter med at optimere deres processer, sikre produktkonsistens og opfylde de højeste standarder for sikkerhed og kvalitet. Fra korn- og melsanalyser til mejeriprodukter og forarbejdede fødevarer leverer vores avancerede teknologier præcise, realtidsindsigter, der øger effektiviteten og reducerer spild i hele fødevareforsyningskæden.
Hos Perten er vi engagerede i at støtte vores kunder me




