Artikler

Plant-based and alternative protein processing solutions

3. august 2026 | Perten, a PerkinElmer company

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Some dietary trends fade quickly. But one that most experts believe will have staying power and grow in popularity in the coming decades is alternative proteins. Each plant source differs greatly in their protein, carbohydrate, starch, nutrient and anti-nutrient profile, thus comprehensive analyses are needed to determine the compositional profiles of different plant varieties. Additionally, further analysis is needed to evaluate protein digestibility and nutrient bioavailability. The most challenging issues in alternative protein development are the effects of processing conditions on product behavior and the ability to create palatable products with desired textures. Read our article to learn how advanced technology can enhance the production process.

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Why Homogenization Matters in Dairy Quality Control

3. august 2026 | Perten, a PerkinElmer company

Why Homogenization Matters in Dairy Quality Control

In dairy processing, small measurement errors can quietly erode margins through product giveaway and inconsistent quality. This article explores why homogenization is essential for accurate FT-IR anal

How Improved FT-IR Accuracy Drives Efficiency, Reduces Risk, and Increases Margins in Dairy Processing

3. august 2026 | Perten, a PerkinElmer company

How Improved FT-IR Accuracy Drives Efficiency, Reduces Risk, and Increases Margins in Dairy Processing

LactoScope 500 FT-IR Dairy Analyzer

3. august 2026 | Perten, a PerkinElmer company

LactoScope 500 FT-IR Dairy Analyzer

In dairy processing, even small variations in fat, protein, and solids can impact yield, consistency, and profitability. The LactoScope 500 is designed to help laboratories and production teams operat

Making NIR Technology Work for Food Processing: What to Know Before You Dive In

3. august 2026 | Perten, a PerkinElmer company

Making NIR Technology Work for Food Processing: What to Know Before You Dive In

For decades, food processors have had mixed feelings about lab testing equipment. On one hand, there’s excitement—data to monitor processes, assess raw materials, and ensure consistency. On the other,

5 Myths Keeping Manufacturers in the Lab

3. august 2026 | Perten, a PerkinElmer company

5 Myths Keeping Manufacturers in the Lab

Grab sampling has been the industry standard for decades. But familiar doesn't always mean optimal.

In food manufacturing, the difference between periodic snapshots and continuous process monitorin

Why Honigs Regression Changes the Way We Think About NIR Calibration

3. august 2026 | Perten, a PerkinElmer company

Why Honigs Regression Changes the Way We Think About NIR Calibration

Developed by Perten’s own Dr. David Honigs, Honigs Regression takes a fundamentally different approach to NIR calibration – one that grows smarter over time rather than needing to be rebuilt.

Ne

Solutions for Process NIR Analysis

3. august 2026 | Perten, a PerkinElmer company

Solutions for Process NIR Analysis

Perten has a wide array of process monitoring solutions to meet the diverse needs of the food industry, from grain harvest, to flour and corn milling, oil seed processing, dairy production, sugar refi

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Perten, a PerkinElmer company

Perten, en del af PerkinElmer, er en global leder inden for analytiske instrumenter og kvalitetskontrolløsninger til fødevare- og landbrugsindustrien. Med en stærk arv baseret på innovation hjælper vi producenter med at optimere deres processer, sikre produktkonsistens og opfylde de højeste standarder for sikkerhed og kvalitet. Fra korn- og melsanalyser til mejeriprodukter og forarbejdede fødevarer leverer vores avancerede teknologier præcise, realtidsindsigter, der øger effektiviteten og reducerer spild i hele fødevareforsyningskæden.

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