NYHEDER OG UDVIKLING I BRANCHEN
Fødevareteknologien er under konstant udvikling. Nye spændende tiltag, lærerige processer og interessante produktnyheder.
Læs med når FoodTechs udstillere deler ud af deres viden og deres nyheder.
- Case
16. juli 2026 | Blue Line A/S
Case: GPU-powered servers accelerate terrain data analysis
Scalgo leverages Supermicro GPU servers to process billions of high-resolution terrain data points, enabling faster AI modeling, scalable computing, and timely insights for climate and infrastructure
9. juni 2026 | Amixon GmbH Mixing Technology
Mixing under quality pressure: Process technology for dietary supplements
Powder mixers for dietary supplements play a critical role in distributing micro‑ingredients uniformly and ensuring GMP‑compliant product quality. Reliable mixing technology is essential to guarantee
29. maj 2026 | Letina Intech d.o.o.
From Concept to Completion: 73 m³ Stainless Steel Silo for the Brewing Industry
Every project at Letina begins with a specific challenge and ends with a solution built to last. This is the story of a custom-engineered 73 m³ stainless steel silo, designed and manufactured for spen
- Case
29. maj 2026 | Urschel International Limited
LittleGem Aspire®
Nyeste skære teknologi fra Urschel.
Lille kompakt. Meget brugervenlig og minimale vedligeholdelses krav.
- Case
17. april 2026 | BJ-Gear A/S
Elektriske aktuatorer øger hygiejnen og effektiviteten hos JOSMAR Food Tech
JOSMAR Food Tech har erstattet traditionelle hydrauliske systemer med BJ-Gears elektriske aktuatorer i deres fødevareforarbejdningsmaskiner. Skiftet sikrer højere hygiejnestandarder, lettere rengøring
16. september 2025 | Lyras A/S
Iceland’s largest dairy company chooses Raslysation™ – to optimize the quality of yellow cheese
Mjólkursamsalan (MS), Iceland’s largest dairy company, has invested in a raslysation system from Danish company Lyras A/S. The unit is installed at the MS dairy in Akureyri, northern Iceland, and is n