FoodScan™ 2
arrow_backTil oversigtenFoodScan™ 2 provides the analytical data you need about composition and colour. Improve the quality and consistency of solid and semi-solid dairy products and similar plant-based products while optimising production processes.
Where can you analyse:
In the lab or at-line in harsh production environments
What can you analyse:
Cheese, butter, spreads, fermented and cul-tured products such as yoghurt and skyr and similar plant-based products
Parameters:
Fat, protein, moisture, salt, solids-non-fat, total solids and saturated fatty acids
Analysis time:
As fast as 15 seconds
Principle:
NIR
Produktet er tilføjet af:
FOSS
FOSS is the world's leading provider of analytical instruments for the global food and agricultural sector. Working in partnership with the dairy industry, FOSS keeps you ahead of the game with new analysis options for improved business opportunities. For instance, FOSS analytical solutions have proven significant for raw milk testing, milk standardization in dairy production and verification of end-product quality.
FOSS has 1500 employees at development and manufacturing sites in Denmark and China and 28 sales and service companies worldwide. www.fossanalytics.com