ProFoss™ 2 Dairy
arrow_backTil oversigtenProFoss™ 2 Dairy is an in-line dairy analyser for monitoring the dairy production
Where can you analyse:
In-line, in the pipe
What can you analyse:
Butter, fresh cheese, Greek yogurt, mozzarella, WPC/MPC, cream and dairy powders
Parameters:
Fat, protein, moisture, total solids, solids non fat and protein-total solids ratio
Analysis time:
Real time, continuous measurement – 1,5-3 seconds
Principle:
NIR technology, Lateral transmittance
Produktet er tilføjet af:
FOSS
FOSS is the world's leading provider of analytical instruments for the global food and agricultural sector. Working in partnership with the dairy industry, FOSS keeps you ahead of the game with new analysis options for improved business opportunities. For instance, FOSS analytical solutions have proven significant for raw milk testing, milk standardization in dairy production and verification of end-product quality.
FOSS has 1500 employees at development and manufacturing sites in Denmark and China and 28 sales and service companies worldwide. www.fossanalytics.com