NYHEDER OG UDVIKLING I BRANCHEN
Fødevareteknologien er under konstant udvikling. Nye spændende tiltag, lærerige processer og interessante produktnyheder.
Læs med når FoodTechs udstillere deler ud af deres viden og deres nyheder.
9. juni 2026 | Amixon GmbH Mixing Technology
Mixing under quality pressure: Process technology for dietary supplements
Powder mixers for dietary supplements play a critical role in distributing micro‑ingredients uniformly and ensuring GMP‑compliant product quality. Reliable mixing technology is essential to guarantee
29. maj 2026 | Letina Intech d.o.o.
From Concept to Completion: 73 m³ Stainless Steel Silo for the Brewing Industry
Every project at Letina begins with a specific challenge and ends with a solution built to last. This is the story of a custom-engineered 73 m³ stainless steel silo, designed and manufactured for spen
16. september 2025 | Lyras A/S
Iceland’s largest dairy company chooses Raslysation™ – to optimize the quality of yellow cheese
Mjólkursamsalan (MS), Iceland’s largest dairy company, has invested in a raslysation system from Danish company Lyras A/S. The unit is installed at the MS dairy in Akureyri, northern Iceland, and is n
- Case
5. september 2025 | Real Safety
Sikkerhedsløsninger til Danmarks største bageri
Kohberg er Danmarks største dansk- og familieejede bageri og har siden virksomhedens spæde start i 1969, bagt rugbrød i den lille Sønderjyske by Bolderslev.
I dag består virksomheden af yderligere